Ingredients
The following ingredients have 4 Servings
- ¼ cup moong dal (or toor dal)
- 1¼ cup water
- ¼ tablespoon moong dal ((or 1 tablespoon cooked plain dal))
- 1 tablespoon uncooked rice ((or 3 tablespoons cooked rice))
- ¾ cup water ((or as needed))
- 2 inch carrot (or pumpkin)
- 1 drop ghee ((optional))
- 1 tablespoon moong dal ((or 3 tablespoon cooked plain dal))
- 2 tablespoon uncooked rice ((or 6 tablespoons cooked rice))
- 3 inch carrot ((3 tbsps chopped) or pumpkin, ridge gourd, bottle gourd)
- 1 cup water ((more to adjust))
- 2 drops ghee ((optional))
- 1½ to 2 tablespoon moong dal ( or tuvar dal (Refer the introduction))
- 2 to 2½ tablespoon uncooked rice
- 1¼ to 1½ cup water ((more to adjust))
- 3 tablespoon carrots (, peas, pumpkin, spinach, fenugreek etc)
- ⅛ teaspoon ghee (melted )
- 1 pinch turmeric ((optional))
- 1 pinch black pepper ((optional))
- ⅛ teaspoon ajwain powder ((optional))
