Ingredients

The following ingredients have 4 Servings
  • 4 teaspoons oil
  • 20 baby corns (peeled and washed)
  • 2 green chilies
  • 1/2 teaspoon crushed ginger-garlic
  • 1 onion (finely chopped)
  • 1 tomato (chopped)
  • 4 tablespoons tomato puree
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon dry mango powder
  • 1/2 teaspoon coriander powder
  • 1 teaspoon garam masala powder
  • Salt (to taste)
  • 2 tablespoons chopped cilantro leaves

Instruction

  • Heat oil in a pan. Add chopped baby corns and saute for 3-4 minutes in medium flame. Remove to a plate.
  • In the same pan add 2 teaspoons oil again. Heat oil and temper with cumin seeds. Add slit green chilies and crushed ginger-garlic. Saute for 2 minutes.
  • Add chopped onions and saute till it turns soft.
  • Add chopped tomatoes and mix.
  • Add tomato puree and mix well.
  • Add spice powders, salt and mix well. Add 1/4 cup water and cook till the masala thickens.
  • Add the sauteed baby corns and toss. Add chopped cilantro leaves, mix and serve hot.