Ingredients

The following ingredients have 2 Servings
  • Baby corns – 200 gms cut into cubes
  • Red bell pepper (Green bell pepper – 1 cup)
  • Onion – 1 medium size diced
  • Crushed garlic – few cloves
  • Curry leaves – 4-5 leaves
  • Black pepper powder – a pinch
  • Red chili powder (Salt – as per taste)
  • Tomato ketchup – 1 tsp
  • Cornitos Taco Shells – 2-4 pcs depending upon the tacos to be prepared
  • Cheese cubes – for garnishing

Instruction

  • Steam baby corns in a pressure cooker with little salt.
  • Simultaneously, in a non –stick pan, sauté garlic, curry leaves, bell pepper, onion for 5 min. Add steamed bell pepper. Add all seasonings and cook for another 5 min. Switch off the flame and once cooled, add tomato ketchup.
  • Microwave Taco Shells for 30 sec to 1 min or put shells in preheated oven for 2 min to make these crispier. Once ready, stuff stir fry baby corns in each Taco shells. Garnish with cheese cubes and Stuffed Taco shells are ready to serve.