Ingredients

The following ingredients have 1 Servings
  • 5 spring onions
  • 1 packet fresh baby corn cut in half lengthways (you can substitute one
  • small tin of baby corn)
  • 1 clove garlic
  • 1 small piece ginger
  • 3 tbsp peanut oil
  • small handful snow peas
  • 2 tbsp soy sauce
  • 1 tbsp chilli sauce
  • about half a packet tofu, cut in squares*
  • *tofu is sold in packets of about 300g - use as much or as little as you like.

Instruction

  • <p>Cut the spring onions into short lengths. If you are using fresh baby corn, microwave or steam for a few minutes until cooked.</p> <p>Crush or roughly chop the garlic and ginger.</p> <p>Heat a wok until very hot, add the peanut oil and the ginger and garlic. Stir, then add the spring onions and snow peas. Cook for a minute before adding the baby corn and the soy and chilli sauce.</p> <p>When the vegetables are cooked through, toss in the tofu and serve.</p>