Ingredients
The following ingredients have 4 Servings
- 4 baby bok choy (rinsed)
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce
- 1/4 teaspoon sesame oil
- 1 pinch white pepper
- 1 garlic clove (minced)
- 1 teaspoon shaoxing wine ((Chinese cooking wine))
- 1 tablespoon coconut oil ((substitute vegetable, canola, peanut or avocado oil))
Instruction
- Clean the bok choy thoroughly. Dirt can get in the crevices, so it's best to submerge the bok choy in water for about 10 minutes. Then rinse.
- Cut the bok choy in half, lengthwise.
- Heat the coconut oil in a skillet over medium high heat and add the bok choy, flat parts down.
- Cook for about 2-3 minutes, until bottoms are golden brown and caramelized. Remove and set aside. .
- Add the garlic to the pan and cook about 30 seconds.
- Place the bok choy back in the pan and add all the remaining ingredients. Mix together to evenly coat the bok choy then remove from heat and serve.
