Ingredients

The following ingredients have 10 Servings
  • 1/2 pound beef chuck boneless roast, cut into 1/2 inch cubes
  • 2 teaspoon olive oil
  • 1/4 small onion, chopped
  • 1 carrot or 10 baby carrots, peeled and chopped into 2 inch pieces
  • 1 medium yukon gold potato, peeled and cut into 1 inch cubes
  • 1 cup water

Instruction

  • Heat the oil in a heavy bottom pot over medium/high heat.
  • Add the beef chunks and sear for 2-3 minutes on each side until brown.
  • Add the onions, carrots, potatoes and water.
  • Stir the ingredients and bring to a boil.
  • Reduce the heat to low, cover and cook for 1 hour 15 minutes or until the beef and vegetables are tender.
  • Puree in a food processor until smooth or desired texture for your baby.