Ingredients

The following ingredients have 4 Servings
  • 3 pounds pork back ribs, cut into pieces between bones
  • 1/2 cup soy sauce
  • 1 cup vinegar
  • 1/2 cup brown sugar
  • 1 head garlic, peeled and minced
  • 1/2 teaspoon peppercorns, crushed
  • 2 bay leaves
  • 1/2 cup panko breadcrumbs
  • 1/2 cup honey
  • 1 tablespoon butter

Instruction

  • In a pot over medium heat, combine pork ribs, soy sauce, vinegar, sugar, garlic, peppercorns, and bay leaves. Bring to a boil, skimming scum that may float on top. Lower heat, cover and continue to cook for about 1 to 1-1/2 hours or until ribs are fork-tender. Remove ribs from pot and set aside.
  • Add bread crumbs, honey, and butter to the adobo sauce and simmer for about 5 minutes. 
  • Spread bread mixture on ribs and arrange in a single layer on a baking sheet. Bake in a 385 F oven for about 10 to 15 minutes or until lightly caramelized. Serve hot.