Ingredients
The following ingredients have 1 Servings
- 2 cups fresh organic baby arugula
- 1/2 cup Parmigiano Reggiano, grated
- 1/4 cup of shelled toasted pistachio
- 1 small clove garlic
- 1/2 cup extra virgin cold pressed D.O.P. olive oil
- Juice of 1/2 a lemon
- Fresh crushed sea salt to taste
Instruction
- In a food processor toss in baby arugual, garlic, pistachio, salt, and pulse a bit to release the flavor.
- Squeeze in lemon juice and pulse some more.
- Add in parmigiano and pulse again.
- Slowly drizzle in olive oil till mixture becomes smooth.
- Taste and season if required.
- Ready to use.
- Enjoy!
