Ingredients

The following ingredients have 7 Servings
  • 3 aubergines
  • 1-3 garlic cloves, crushed (to taste)
  • 1 lemon, juice only
  • 2-4 tbsp tahini
  • 3 tbsp olive oil
  • black pepper, to taste
  • 1 tbsp chopped flat leaf parsley

Instruction

  • Prick the aubergines with a fork. Grill the aubergines until the skin is charred and blacked and the flesh feels soft when you press it (this will take approximately 15-20 minutes, turning repeatedly through cooking until the whole skin is charred).
  • In a pestle and mortar, crush the garlic with the lemon juice, tahini, olive oil and pepper.
  • When cool enough to handle, cut the aubergines in half and scoop out the flesh. Mix the soft flesh with the remaining ingredients.
  • Place in a serving dish and finish with a drizzle of olive oil and sprinkle the parsley over the top.