Ingredients

The following ingredients have 2 Servings
  • 1 medium eggplant
  • 2 1/2 tablespoons tahini paste
  • 1 teaspoon kosher salt
  • 1 teaspoon lemon juice
  • 1 clove garlic
  • 1/4 teaspoon smoked paprika
  • pinch cumin
  • 1 1/2 teaspoons olive oil
  • 2 tablespoons flat leaf parsley

Instruction