Ingredients
The following ingredients have 4 Servings
- 3 - 4 lbs bone-in skin-on chicken pieces (see notes)
- 1/4 cup coconut sugar
- 4 Tbsp kecap manis
- 1 tsp salt
- 1 small onion (peeled, quartered)
- 4 cloves garlic (peeled)
- 1 tsp fennel seeds
- 4-5 bird's eye chili (optional)
- 1 Tbsp coriander powder
- 1 Tbsp galangal powder
- 5 kaffir lime leaves (tear edges to release flavor)
- 3 bay leaves (daun salam)
- 2 Tbsp cooking oil
- 2 Tbsp kecap manis
- 1/2 tsp salt
- Sambal chili
