Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups All-purpose flour
  • 1/2 teaspoon Salt
  • 1 1/2 teaspoons Yeast
  • 5 teaspoons olive oil
  • 1 cup lukewarm water
  • 3/4 cup Pizza sauce
  • 12 ounces Mozzerella cheese sliced or shredded
  • 25 slices Pepperoni

Instruction

  • Preheat oven to 400 F. Lightly grease round pizza pan. Put flour and salt into a large bowl, and stir just enough to combine. Stir in yeast. Make a well in the center and add olive oil and 1 cup lukewarm water. Mix until a soft dough forms. Turn the dough onto a lightly floured surface and knead gently for 5 minutes. Roll out dough and press into prepared baking sheet. Cover and allow rest for 10 minutes at room temperature, then bake for 5 to 7 minutes. Remove the crust from the oven and spread pizza sauce on top, leaving a 1 in. border. Arrange the mozzarella on top and then the pepperoni, to your taste. Drizzle with olive oil and bake until golden, 15-20 minutes. You can also add a little dried oregano and black pepper on the pizza too, but no more than 5/8 teaspoons combined. Slice pizza into 8 pieces.