Ingredients

The following ingredients have 8 Servings
  • 1/3 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter (softened)
  • 2/3 cup granulated sugar
  • 2 eggs (room temp)
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk or almond milk (room temp)
  • 2 large apples
  • 1/2 cup of powdered sugar
  • 1-3 tablespoons of milk or cream-

Instruction

  • Preheat oven to 350 degrees. Use a 9x5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing.
  • Mix 1/3 cup brown sugar and 1 teaspoon cinnamon together in a bowl. Set aside.
  • Combine & whisk 1 & 1/2 cups flour and 1 & 3/4 teaspoons baking powder together in another bowl and set aside.
  • In another medium-sized bowl, beat 2/3 cup granulated sugar and 1/2 cup softened butter together using an electric mixer until smooth and creamy.
  • Beat in 2 eggs, one at a time until blended in; add in 1 & 1/2 teaspoons vanilla extract and mix in.
  • Add the flour mixture into creamed butter mixture and mix until blended.
  • Mix 1/2 cup milk into batter and continue mixing until smooth.
  • Pour half the batter into the prepared loaf pan; add half the chopped apple mixture with 2 tablespoons sugar and 1 teaspoon cinnamon added in and mix together.
  • Sprinkle 1/2 of the brown sugar/cinnamon mixture you set aside earlier, on top of apple layer. 
  • Repeat Layer: Pour the remaining batter over apple layer and top with remaining chopped apples cinnamon/sugar mixture, then the remaining brown sugar/cinnamon mixture on top.
  • Use a knife and swirl through the mixture a few times.
  • Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 60 minutes.
  • To make glaze, mix 1/2 cup powdered sugar and 1 to 3 tablespoons milk or cream together until well mixed.  (Place mixture in microwave for 10 seconds to get it pourable if it needs a boost.)
  • Let loaf rest in pan for about 15 minutes before removing from pan to let cool off completely on a cooling rack. Drizzle with glaze.
  • If you want more glaze, make a double batch. :)