Ingredients

The following ingredients have 4 Servings
  • 3 3/4 Cups Unbleached All-Purpose Flour (plus more for dusting the work surface.)
  • 2 Teaspoons Salt
  • 1/2 Cup Low Fat Milk (warm to about 110 degrees)
  • 1/2 Cup Heavy Cream
  • 1/3 Cup Warm Water
  • 2 1/4 Teaspoons Rapid Rise Yeast
  • 2 Teaspoons Sugar
  • 2 1/2 Tablespoons Unsalted Butter (Melted)
  • 1/4 Cup Sugar
  • 1 1/2 Large Eggs (beaten (crack one egg into a bowl, whisk, and then use half that amount with 1 whole egg.))
  • 1/4 teaspoon Parsley
  • 1/4 teaspoon Dill
  • 1/4 teaspoon Thyme
  • 1/4 teaspoon Basil
  • 1/4 teaspoon Rosemary
  • 1/2 cup Parmesan Cheese ((Kraft powdered kind))
  • 1/2 cup Butter (melted)
  • 2 teaspoons Garlic

Instruction