Ingredients

The following ingredients have 1 Servings
  • 2 ripe medium avocados
  • ½ cup Cabot Lowfat Plain Greek Yogurt or Cabot Plain Greek Yogurt
  • ¼ cup finely chopped red onion
  • 2 tablespoons fresh lime juice
  • ¾ teaspoon salt
  • ¼ – ½ teaspoon ground chipotle pepper

Instruction

  • SLICE avocados in half lengthwise; remove pits. Scoop flesh into bowl; mash into coarse puree with fork.
  • STIR in yogurt, onion, lime juice, salt and chipotle pepper. Serve with pita or tortilla chips or fresh veggies for dipping, or use as sandwich spread or burger topping.