Ingredients

The following ingredients have 6 Servings
  • 1/2 cup plain 2% Greek yogurt
  • 2 Haas avocados, peeled and pitted
  • 1 clove garlic
  • 1-2 tablespoons chopped jalapeno
  • 4 teaspoons lime juice
  • 1/4 cup cilantro
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 1/8 black pepper

Instruction

  • Puree all of the ingredients together in a food processor. Serve dip with chips or vegetables.