Ingredients

The following ingredients have 6 Servings
  • 1 fully ripened avocado, halved, pitted, peeled, and sliced
  • 1/2 cup canned coconut cream
  • 1 tablespoon lime juice
  • 1 tablespoon powdered monk fruit or Swerve Sweetener
  • 2 cups cubed and seeded watermelon

Instruction

  • Combine avocado, canned coconut cream, lime juice, and powdered monk fruit in a blender. Pulse until smooth.
  • Fill molds 1/3 of way or so depending on the size of ice pop molds. Freeze for 1 hour.
  • Place watermelon in a blender. Pulse until pureed.
  • Add watermelon puree to molds. Fill to top and place stick handle firmly on top of the mold.
  • Freeze overnight.
  • Run ice pops under hot water to remove from molds. Enjoy!