Ingredients
The following ingredients have 4 Servings
- 1 9 oz. can chunk-light tuna in water
- 2 Tablespoons reduced-fat mayonnaise
- 1 Tablespoon yellow mustard
- 2 Tablespoons finely chopped onion
- 1/4 cup finely chopped celery
- Salt and pepper, to taste
- 1 Tablespoon chopped fresh parsley, optional
- 4-5 medium leaves lettuce, Iceberg, Romaine, Bibb, etc.
- 1/2 avocado, pitted and cut into slices
- 4 medium tomatoes, sliced
Instruction
- In a medium bowl, combine all ingredients for tuna salad. Mix with a fork. Refrigerate until ready to use, or up to 4 days.
- To assemble, spoon tuna mixture into lettuce leaves. Top with avocado and tomato, if desired.
- Enjoy!
