Ingredients

The following ingredients have 4 Servings
  • 2 - 5 ounce cans tuna, drained and flaked
  • 1 large avocado, peeled, pitted, and cubed
  • 1 rib celery, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup mayonnaise
  • 2 tablespoons minced red onion
  • 2 teaspoons spicy brown mustard
  • 1 teaspoon chopped fresh parsley
  • salt and pepper, to taste

Instruction

  • In a large mixing bowl, combine tuna, avocado, celery, garlic, mayonnaise, red onion, mustard, parsley, salt and pepper.
  • Mix until all ingredients are well combined.