Ingredients

The following ingredients have 3 Servings
  • 2 Tablespoons lime juice
  • 1 teaspoon red wine vinegar
  • 2 teaspoons minced red onion
  • 18 ounces solid white tuna in water, canned
  • 1 avocado, mashed
  • 1 small plum tomato, seeded and chopped
  • salt and pepper to taste

Instruction

  • In a bowl, whisk lime juice and red wine vinegar. Add the minced red onion and let sit for about 5 minutes while prepping other ingredients.
  • Drain and discard the water from the can of tuna fish. Add to bowl with the red wine vinegar mixture.
  • Add in the mashed avocado, chopped plum tomatoes. Fold ingredients together to blend. Season with salt and pepper to taste. Serve either in an avocado shell or over a green salad.