Ingredients

The following ingredients have 4 Servings
  • 9-10 oz tuna in water (drained and flaked - (2) 5 oz. cans or (3) 3oz. pouches)
  • 2 large avocados (peeled & sliced into cubes)
  • 1/2 English cucumber (sliced)
  • 1/2 red onion (sliced thin)
  • 1/4 cup cilantro (more if desired)
  • 2 Tbsp lemon juice freshly squeezed
  • 2 Tbsp extra virgin olive oil
  • Salt and pepper to taste

Instruction

  • In a large salad bowl, combine the drained tuna, diced avocado, thin sliced red onion and sliced cucumber and 1/4 cup cilantro. ( more if you love like me)
  • Drizzle salad ingredients with 2 Tbsp lemon juice, 2 Tbsp olive oil and black pepper. See tip above about adding salt.
  • Toss to combine and serve.