Ingredients

The following ingredients have 4 Servings
  • 15 ounces (425 grams) Tuna, (canned in brine or olive oil)
  • 14 ounces (400 grams) can chickpeas, (drained)
  • 2 large Avocados, (peeled and pitted)
  • 2 large vine ripened tomatoes, (cut into wedges)
  • 1 large cucumber, ( halved lengthways and sliced)
  • 1/2 of a red onion, (sliced thinly)
  • 1/4 cup olive oil
  • 2 tablespoons fresh squeezed lemon juice
  • 1 tablespoon fresh chopped parsley (plus extra to serve)
  • 1 teaspoon minced garlic ((or 1 large garlic cloves, minced))
  • 1/4 teaspoon salt

Instruction

  • Whisk together dressing ingredients in jug or jar.
  • Mix together all of the salad ingredients in a large bowl. Toss with dressing. Season with pepper and extra salt if desired.