Ingredients

The following ingredients have 4 Servings
  • 4 oz dark chocolate, at least 70% cacao (coarsely chopped)
  • 1-2 ripe avocados*. (peeled, pitted, and mashed)
  • pinch sea salt
  • 2 tbsp unsweetened cocoa powder

Instruction

  • Melt the chocolate in a heatproof bowl over a pot of boiling water. 
  • Remove bowl from heat and mix in the avocado and sea salt. Combine well- the mixture should be quite thick. Cover the bowl and chill until the mixture can be rolled into balls, about 1 hour. 
  • Sprinkle the cocoa powder on a piece of parchment paper. Use a melon baller or a spoon to form the truffles into 3/4-inch balls. Roll each truffle in cocoa powder, then arrange them in a single layer on a serving plate or dish.
  • Refrigerate until ready to serve.