Ingredients
The following ingredients have 11 Servings
- 1 ripe avocado (mashed)
- 3/4 cup dark chocolate (melted)
- 1/2 tsp. vanilla extract
- 1/4 tsp. cinnamon
- cocoa powder
Instruction
- Melt dark chocolate in a microwave-safe bowl.
- In a separate bowl, mash avocado. When chocolate is smooth, pour into mashed avocado and stir together. Add in vanilla and cinnamon.
- When combined and clump-free, place in refrigerator for about a half hour. When cooled and hardened, scoop into 10-12 balls and roll until smooth.
- Roll each ball in cocoa powder and serve. Place any remaining truffles in air tight container.
