Avocado Topped w/ Cheesy Scrambled Eggs

Ingredients

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The following ingredients have 1 Servings

• 4 medium avocados
• 4 eggs
• 2 Tbsp. microgreens (for garnish)
• 1/2 roma tomato (diced)
• 1/4 cup shredded cheddar cheese
• 1 Tbsp. Olive oil
• salt and pepper to taste
• Optional: drizzle with Sriracha or other hot sauce

Instruction

• Cut the avocados in half and remove pit. Scoop a little bit of avocado out of each half to make a bowl shape to fit the egg in. Set aside.
• Heat olive oil In a small pan over medium heat. Pour the eggs in and allow them to cook, stirring gently. Scramble the eggs and mix in the cheese, salt and pepper about 1 minute before the eggs are done. You can either mix in the tomatoes and micro greens, or top on your eggs which ever you prefer. Scoop eggs into the avocado, and enjoy!