Ingredients

The following ingredients have 2 Servings
  • ¼ cup distilled white vinegar
  • 2 teaspoons ground turmeric
  • 2 large eggs
  • 2 thick slices artisan bread or Homemade Bread
  • 1 avocado
  • 1 to 2 radishes
  • Black sesame seeds
  • Chunky sea salt

Instruction

  • In a large saucepan, pour a few inches of water and bring it to a boil. Reduce to a gentle simmer and stir in the vinegar and turmeric.
  • Crack an egg into a small bowl, then gently slide the egg into water. Wait about 30 seconds, then add the next egg. Allow to simmer for about 3 minutes, until the whites are set but the yolks are runny. 
  • Line a plate with a paper towel. Remove the eggs from the pan using a slotted spoon, then allow them to drain while preparing the toast. (Throughout the process, take care with the turmeric water, as it can stain clothing.)
  • Remove the avocado pit, scoop it out of the peel, and mash it with some salt using a fork. Spread it on the bread slices, then top with the egg, radishes, sesame seeds, and sea salt.