Ingredients

The following ingredients have 1 Servings
  • 2 large eggs
  • 1 tablespoon white vinegar
  • 2 thick slices whole grain bread
  • ½ avocado, sliced
  • salt and pepper (for topping)
  • fresh parsley (for topping)

Instruction

  • Crack each egg into their own small bowl, being careful not to break the yolk. Bring a medium saucepan filled with water to a boil, then add vinegar. Lower heat until water is simmering. Gently lower the eggs into the simmering water and cook for 4 minutes, or until egg whites are set and yolks are soft and runny. Carefully remove the eggs with a slotted spoon.
  • Toast the bread in the toaster and place the sliced avocado over the toast. Smash it slightly with a fork on top of the toast.
  • Top each toast with a poached egg. Sprinkle with salt, pepper, and fresh parsley.