Ingredients

The following ingredients have 2 Servings
  • 2 eggs
  • 2 slices bread (I used a good whole grain bread)
  • 4 slices prosciutto
  • 1/4 cup sprouts ((optional))
  • 1 avocado (mashed)
  • 1 lemon or lime (zested and juiced)
  • 8-10 cherry tomatoes (sliced in half)
  • 1 teaspoon white vinegar + teaspoon salt for the poaching liquid
  • salt and pepper to taste

Instruction

  • First toast the bread.
  • Put water in a pan to boil. While the water is heating, mash the avocado. Season with salt, pepper and a squeeze of lime or lemon and the zest. Slice the tomato and add them to the avocado. Mix together and set aside.
  • Crack the eggs into two separate bowls. When the water reaches a boil, add about a teaspoon of white vinegar to the water and a good pinch of salt. Using a spoon begin swirling the water to make a whirlpool. Drop in the eggs, one at a time. Set your timer three minutes - this will give you soft poached eggs. 
  • Assemble the sandwiches. Slather each piece of toast with the avocado tomato mixture. Top with two slices of prosciutto, a nest of sprouts and settle the poached egg into the nest. Season with salt & pepper. Serve and enjoy!