Ingredients
The following ingredients have 4 Servings
- 1 slice of bread (I like thick-sliced whole-grain bread best)
- 1/2 ripe avocado
- Pinch of salt
- Optional: Any of the extra toppings suggested in this post
Instruction
- Toast your slice of bread until golden and firm.
- Remove the pit from your avocado. Use a big spoon to scoop out the flesh. Put it in a bowl and mash it up with a fork until it’s as smooth as you like it. Mix in a pinch of salt (about 1/8 teaspoon) and add more to taste, if desired.
- Spread avocado on top of your toast. Enjoy as-is or top with any extras offered in this post (I highly recommend a light sprinkle of flaky sea salt, if you have it).
