Ingredients

The following ingredients have 2 Servings
  • Caprese Avocado Toast
  • 2 Slices Sourdough
  • 1 Ripe Avocado pitted and flesh scooped out
  • Sea Salt
  • 4 Fresh Mozzarella Slices
  • 4 Juicy Tomato Slices
  • Fresh Basil Ribbons
  • Fresh Lemon Juice (optional)
  • BAT Bacon Avocado Toast:
  • 2 Slices Sourdough
  • 1 Ripe Avocado pitted and flesh scooped out
  • Sea Salt
  • 4 Crispy Bacon Slices
  • 4 Juicy Tomato Slices
  • Fresh Lemon Juice (optional)
  • Avocado Toast with Fried Egg:
  • 2 Slices Sourdough
  • 1 Ripe Avocado pitted and flesh scooped out
  • Sea Salt
  • 2 Large Eggs (fried)
  • Fresh Lemon Juice (optional)
  • Smashed Avocado Toast:
  • 2 Slices Sourdough
  • 1 Ripe Avocado pitted and flesh scooped out
  • Sea Salt
  • Red Chili Flakes
  • Fresh Lemon Juice (optional)

Instruction

  • Toast the bread in a toaster.
  • In a medium bowl, mash the avocado and season with salt. If you desire, sprinkle with fresh lemon juice. You may smash the avocado directly on the toast if the bread is firm enough.
  • Top each piece of toast with half of the avocado mixture.
  • To fry the eggs: heat a non-stick skillet over medium-high heat. Spray with non-stick cooking spray, butter, or olive oil. Add the eggs to the skillet and fry until the whites are set.
  • Place one egg on each piece of toast.