Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef
  • 4 tablespoons Taco Seasoning (get the recipe here)
  • 2 large avocados
  • 4 grape tomatoes, quartered
  • 4 pickled jalapeño slices
  • 1/4 cup sour cream
  • 1/4 cup salsa
  • 3/4 cup shredded sharp cheddar cheese
  • 3 romaine leaves, shredded

Instruction

  • Prepare your taco meat - Brown the ground beef over medium-high heat and drain the excess grease. Add 2/3 cup water and 4 tbsp taco seasoning, reduce heat to low and let simmer 5-10 minutes until thickened.
  • Cut the avocados in half and use a spoon to scoop out the avocado.
  • Add 1/4 of the shredded lettuce into the bottom of each empty avocado shell.
  • Next, add 1/4 of the ground beef into each shell
  • Top each one with cheese, salsa, sour cream, tomato, jalapeno and avocado.