Ingredients
The following ingredients have 4 Servings
- 1/4 cup balsamic vinegar
- 1 cup sliced strawberries
- 1 cup halved cherry or grape tomatoes
- 1 cup halved mini mozzarella balls
- 1 ripe avocado (pitted and diced)
- 1/3 cup loosely packed basil (torn or chopped)
- Extra-virgin olive oil (for drizzling)
- Sea salt and freshly ground black pepper
Instruction
- In a small saucepan, bring the balsamic vinegar to a high simmer over medium heat. Stir, then reduce the heat to low and simmer until the vinegar has thickened and reduced by half, 8 to 10 minutes. Set aside to cool.
- Place the strawberries, tomatoes, mozzarella, avocado, and basil in a shallow bowl or platter. Drizzle with olive oil and season generously with salt and pepper. Gently toss. Drizzle with reduced balsamic. Serve immediately.
- Note-Jeanine's recipe calls for 1/3 cup toasted pecans, but I left them out. If you don't want to reduce your own balsamic, you can use DeLallo's balsamic glaze. It is my favorite!
