Ingredients

The following ingredients have 4 Servings
  • 160 g spaghetti
  • 2 small avocados
  • 3 tbsp extra virgin olive oil
  • 1 clove garlic
  • 1 tbsp fresh basil
  • 1/2 lemon (juiced)
  • 1 chilli pepper ( remove the seeds if you don't want it to be too hot)
  • Pinch salt
  • Pinch black pepper
  • 20 g parmesan (grated (optional) and can be replaced with a vegan alternative)

Instruction

  • Start cooking the pasta according to the pack instructions.
  • Using a stick blender or food processor, puree the avocado, olive oil, garlic, basil, lemon juice, chilli pepper, salt and black pepper.
  • Taste the sauce and add a little extra lemon juice or seasoning if necessary.
  • Drain the pasta and return it to the pan.  Stir in the avocado sauce.  Stir well to coat all the pasta.
  • Serve straightaway.  Top with the parmesan and more black pepper or even some freshly sliced chilli pepper.