Ingredients

The following ingredients have 2 Servings
  • 1 tbsp extra virgin olive oil
  • juice and zest of one lemon
  • 1 tbsp chopped fresh or dried dill
  • 1/2 tsp salt
  • 2 medium carrots (peeled and cut into rounds)
  • 1 ripe avocado (sliced)
  • 1/2 cup cold cooked shrimp
  • 1 small grapefruit (peeled and sectioned)
  • 1/4 cup roasted almonds
  • fresh dill or parsley chopped (for garnish)

Instruction

  • Preheat oven to 450°
  • Whisk together olive oil, lemon juice, dill, and salt.
  • Toss carrots with one Tbsp of the dressing, and arrange on a baking sheet
  • Roast carrots for 15 -20 minutes, turning once, until tender and slightly caramelized. Remove from oven and set aside to cool.
  • On plates, arrange avocado slices, shrimp, grapefruit segments, carrots, and almonds
  • Drizzle with dressing
  • Garnish with dill or parsley and serve.