Ingredients

The following ingredients have 4 Servings
  • ½ lb scallops (diced)
  • ¼ cup grape tomatoes (quartered)
  • 1 jalapeno (minced)
  • ¼ cup red onion (minced)
  • ¼ cup red bell pepper (minced)
  • ½ cup citrus juice (orange, lemon or lime)
  • ½ tsp kosher salt
  • 2 avocados (diced)
  • ¼ cup fresh cilantro (chopped)

Instruction

  • Add the scallops, tomatoes, jalapeño, red onion and bell pepper to a large bowl.
  • Squeeze the citrus juice over the top.
  • Make sure all of the scallops are covered with the citrus juice.
  • Place, covered, in the refrigerator for 3-6 hours.
  • Remove from the refrigerator, add the salt, avocado and cilantro.
  • Serve with tortillas, chips, bell peppers or jicama chips.