Ingredients

The following ingredients have 4 Servings
  • 3 avocados (remove pits and skin)
  • 6 tomatillos (husks removed)
  • 2 serrano chiles (stems removed, chopped (See Note 1))
  • 3 cloves garlic
  • 1/2 tsp salt
  • 1 small white onion (diced)
  • 1/4 cup cilantro (chopped)

Instruction

  • To a medium saucepan, add the tomatillos and chiles, and add enough water to cover them. Bring to a boil and cook 2-3 minutes. Carefully place tomatillos and chiles in a food processor bowl, reserving cooking water.
  • Pulse together cooked tomatillos, chiles and garlic until blended. Add avocado and pulse until blended. Add a little of the cooking liquid to thin to a salsa consistency. Taste and season with salt.
  • At this stage, the guacamole salsa will be warm. If you prefer, chill salsa in refrigerator for 30 minutes.
  • Transfer to a serving bowl and top with diced onion and chopped cilantro. Serve with tortilla chips and limes (optional) to squeeze on top.