Ingredients

The following ingredients have 4 Servings
  • 4 small salmon filets (6 ounces each)
  • 2 tablespoons olive oil
  • ⅛ teaspoon salt & pepper
  • 8 cups mixed greens
  • 1 cup cherry tomatoes (halved)
  • 1 cup cucumbers (sliced)
  • ½ cup feta cheese (crumbled)
  • 2 avocados (halved and sliced)
  • ¼ cup red onion (diced)
  • 1 tablespoon fresh dill
  • 1 tablespoons lemon juice
  • 1 tablespoon rice vinegar
  • 4 tablespoons canola oil
  • 1 teaspoon honey
  • salt & pepper to taste

Instruction

  • Place all dressing ingredients in a jar and shake well to combine. Refrigerate until serving.
  • Preheat olive oil in a large pan over medium high heat. Season salmon with salt and pepper (and your favorite seasonings if desired).
  • Cook salmon 3-4 minutes per side or until salmon reaches 145°F. Do not overcook. Rest 5 minutes.
  • Divide greens and salad toppings over the bowls and top with salmon filets.
  • Drizzle with dressing and serve.
  • Serve with additional lemon wedges if desired.