Ingredients
The following ingredients have 2 Servings
- 6 ounces sashimi grade salmon (cut into 3/4 –inch pieces)
- 1 tablespoon + 1 teaspoon reduced sodium soy sauce
- 3/4 teaspoon sesame oil
- 3/4 teaspoon agave nectar
- 1/4 teaspoon sriracha (or more to taste)
- 1 green onion (thinly sliced, divided)
- 1/2 teaspoon toasted sesame seeds
- 2 teaspoons reduced sodium soy sauce
- 1 1/2 teaspoons rice vinegar
- 1/2 teaspoon wasabi paste (can substitute sriracha)
- 1 teaspoon olive oil
- 1/4 teaspoon sesame oil
- 1/4 teaspoon agave nectar or honey
- 3 cups lightly packed baby kale
- 1/2 California avocado (thinly sliced)
- 1/2 cup edamame
- 1/4 large sheet of nori (seaweed, thinly sliced)
- Pickled ginger (if desired)
