Ingredients

The following ingredients have 4 Servings
  • 1 medium avocado (mashed)
  • 1 large egg
  • 1/4 cup chopped green onion (from about 2 green onions)
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • 1/8 tsp cayenne pepper
  • 2 TBSP chopped cilantro (optional)
  • 1/2 tsp lime zest (optional)
  • 2 (6 ounce) cans salmon (drained )
  • 2 tsp olive oil
  • lime wedges (for serving)

Instruction

  • Stir together mashed avocado, egg, green onion, salt, garlic powder, cayenne pepper, cilantro, and lime zest, if using, until completely combined. Stir in salmon until mixed well.
  • Shape into 4 burgers, cover, and refrigerate for at least 20-30 minutes or overnight.
  • When ready to cook, heat a large skillet over medium-high heat. Add oil to skillet and heat oil. When the oil is hot {should take a minute or two}, add the salmon burgers to skillet. {You might want to do this in batches, so you don't overcrowd the skillet}.
  • Cook until burger releases easily from the skillet and is lightly browned, about 5-7 minutes. Flip and cook until the other side is lightly browned, another 4-6 minutes.
  • Serve with lime wedges over lettuce or on a whole grain hamburger bun. Enjoy!