Ingredients
The following ingredients have 2 Servings
- 2 little gem lettuce’s chopped
- 1 ripe avocado (peeled and chopped)
- 8 slices of cucumber quartered
- 10 cherry / baby plum tomatoes halved
- 12 black olives
- 2 spring onions sliced finely
- 1 tbsp extra virgin olive oil
- 3 tbsp freshly squeezed orange juice
- 1 tbsp cider vinegar
- ½ tsp Dijon mustard
- 1 clove crushed garlic
Instruction
- Arrange the lettuce onto 2 plates or into 2 sealable containers for packed lunches.
- On top of the lettuce place the chopped avocado, slices of cucumber, halved tomatoes and 6 black olives each.
- Scatter the spring onions over the top.
- Put all of the orange vinaigrette ingredients into a jar with a screw top lid and shake well.
- Pour the vinaigrette mixture over the salad distributing between the 2 plates.