Ingredients
The following ingredients have 2 Servings
- 4 Cos lettuce leaves, chopped
- 6 cherry tomatoes , halved
- 2 radishes , finely sliced
- 2 spring onions , finely sliced
- 50g cucumber , cut into small cubes
- 25g flat-leaf parsley leaves, chopped
- 25g mint leaves, coarsely chopped
- 1 avocado , chopped into chunky pieces
- ½ tbsp sumac (a crushed red, lemony berry; find it in Middle Eastern and Indian markets and online)
- ½ garlic clove , crushed
- 1 tbsp lemon juice
- 2 tbsp olive oil
Instruction
- For the dressing, mix the crushed garlic with a pinch of salt, the lemon juice and olive oil. Set aside until ready to serve.
- Combine the salad ingredients in a bowl, season and toss with the dressing just before serving. Serve with Crisp Za'atar bread (see below) and Chermoula-marinated mackerel (see 'Goes well with').
