Ingredients

The following ingredients have 4 Servings
  • 1 head cauliflower
  • 2 tsps  olive oil
  • 1/4 tsp each sea salt and pepper
  • 1 avocado
  • 2 tbsps parsley
  • 2  tbsps red wine vinegar
  • 1 tbsp lemon juice
  • 2 cloves garlic
  • 3/4 tsp dill
  • 1/2 tsp onion powder

Instruction

  • Preheat oven to 375F
  • Break off the head of cauliflower into florets and lay on a baking tray. Drizzle olive oil and season with salt and pepper. Roast for 35 minutes. Let cool.
  • In a Vitamix add all of the ingredients and blend until smooth.
  • Serve with raw veggies, crackers, or use it in place of mayo on a sandwich!