Ingredients

The following ingredients have 4 Servings
  • 1 avocado, peel and pit removed
  • 1/2 cup mayonnaise or vegannaise
  • 1/4-1/2 cup milk (I use unsweetened almond or cashew milk)
  • 1 Tbsp. fresh lime juice
  • 1-2 Tbsp fresh dill (or 1-2 tsp dried)
  • 1/4 cup fresh cilantro
  • 1/4-1/2 tsp. salt (to taste)
  • 1/4-1/2 tsp. pepper (to taste)
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder

Instruction

  • Place avocado, mayonnaise, 1/4 cup milk, lime juice, 1 Tbsp. dill, the cilantro, 1/4 tsp. salt, 1/4 tsp. pepper, and the garlic and onion powder into a blender or food processor.
  • Puree until completely smooth. Taste and add more dill, salt, or pepper, to taste.
  • If desired, thin out the mixture with additional milk, pulsing to combine until you reach a pourable texture.
  • To store, transfer to an airtight container. Press plastic wrap onto the surface, then seal with the lid. (The plastic wrap will keep it from browning). Ranch will keep in the refrigerator 3-4 days.