Ingredients

The following ingredients have 4 Servings
  • 2 cups water
  • 1 cup quinoa ((rinsed))
  • 1 avocado ((peeled and diced))
  • 1 tablespoon minced garlic
  • 1 cup halved grape tomatoes
  • 1 lime ((zest and juice0)
  • 1/4 cup extra virgin olive oil ((or other light oil))
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instruction

  • Start by adding the water to a medium saucepan and bring to a boil. Add the quinoa; then reduce heat to low, cover and simmer for approximately 10-15 minutes or until the water has evaporated.
  • Allow the quinoa to cool completely; approximately 1 hour; then fluff with a fork. 
  • Add the quinoa to a bowl; then add the avocado, garlic, tomatoes, lime zest and juice and oil; mix well. Season with salt and pepper.