Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 2 ripe avocados
  • ¾ cup granulated sugar
  • 3 eggs (room temperature)
  • ½ teaspoon vanilla extract

Instruction

  • Preheat the oven to 350°F. Line a 9x5-inch loaf pan with parchment paper.
  • In a medium bowl, whisk the flour, baking powder and salt. Set aside.
  • In a large bowl, use a hand mixer on medium-high speed to cream the avocados and sugar until completely smooth. Whisk in the eggs and vanilla extract until they are fully incorporated into the batter.
  • Using a wooden spoon or a rubber spatula, gently fold in the dry ingredients until no streaks remain.
  • Pour the batter into the prepared pan. Bake until a toothpick inserted in the center of the loaf comes out clean, 50-60 minutes. Remove the bread from the oven. Set the pan on a wire rack and allow the bread to cool completely in the pan.