Ingredients

The following ingredients have 4 Servings
  • 1 large avocado
  • 1 cup uncooked prawns (shrimp)
  • 2 cloves of garlic, finely chopped
  • 1 spring onion, finely chopped
  • 1 tsp puree ginger
  • 1 large tomato
  • 1/2 tbsp lemon juice
  • 1/4 tsp salt
  • a pinch of black pepper
  • parsley or coriander (cilantro) to garnish
  • 1 tsp vegetable oil

Instruction

  • Heat up the oil in a pan, add the ginger, garlic and spring onion and stir for 10 seconds, then add the prawns and stir fry for about 2-3 minutes until cooked through.
  • Remove from the heat and let it cool down.
  • Chop the tomato into small cubes.
  • Cut the avocado in half, and use a spoon to scoop out the flesh.
  • You can either cut it into small cubes or mash it slightly.
  • Mix the chopped tomato with the chopped avocado, add the prawns, salt, pepper and lemon juice and mix well.
  • Fill the avocado skins with the salad, then garnish with freshly chopped parsley or coriander.
  • Serve cold.