Ingredients

The following ingredients have 2 Servings
  • 2 zucchinis (or 3 depending one size), spiralized blade C
  • 1/4 teaspoon sea salt for the zoodles
  • 1/2 cup pistachio
  • 1/4 cup hemp hearts
  • 2 garlic clove
  • 1/4 teaspoon sea salt
  • 2 avocado
  • 1/2 cup avocado oil
  • cilantro, chopped

Instruction

  • Spiralize your zucchini and toss with sea salt, set aside in a strainer lined with a paper towel.
  • Combine the pistachio, hemp hearts, garlic, and sea salt in a food processor.
  • Process until finely chopped.
  • Add the avocado and avocado oil to the food processor.
  • Process until completely combined.
  • Pat dry the zoodles with a paper towel.
  • Toss the avocado pesto with the zoodles and top with additional pistachio and chopped cilantro.