Ingredients

The following ingredients have 4 Servings
  • 6 yukon gold potatoes (chopped into 1" pieces (4 cups))
  • 1/4 cup apple cider vinegar
  • 1/2 cup avocado basil pesto
  • 1/4 cup vegan mayo
  • 1 teaspoon mustard
  • Salt and pepper
  • Lemon zest
  • Chopped basil

Instruction

  • Place potatoes in a saucepan. Add enough cold water to cover potatoes. Generously season with salt. Bring potatoes to a boil, then reduce to a simmer. Cook until potatoes are tender, about 15 minutes.
  • Drain water and place in a mixing bowl. Pour apple cider vinegar over the top while potatoes are still hot. Gently mix. Let sit while you make the pesto mixture.
  • Mix avocado basil pesto, vegan mayo, mustard, salt and pepper.
  • Drain the vinegar from the potatoes. Mix with the pesto mixture. Top with lemon zest and chopped basil.