Ingredients

The following ingredients have 4 Servings
  • 16 ounces linguine
  • 4 avocados
  • 2 cloves garlic
  • 1 cup fresh basil
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/2 cup toasted pine nuts (divided)
  • 1 cup grated parmesan cheese

Instruction

  • Boil linguine according to directions in well salted water.
  • In a food processor or blender, pulse avocados, garlic, basil, olive oil, lime juice, lemon juice, salt, and 1/4 cup of the pine nuts until smooth.
  • Toss the pesto with the linguine and mix well.
  • Mix in the parmesan cheese.
  • Garnish with remaining pine nuts.