Ingredients

The following ingredients have 1 Servings
  • 4 eggs
  • 2 ripe avocados – They have to be soft. Hard avocados will not work for this recipe.
  • 1 teaspoon mayonnaise
  • ½ teaspoon of salt
  • ½ teaspoon of garlic powder

Instruction

  • Put the eggs in a small pot and cover them with water.
  • Make it boil for 10 minutes, and then immediately pour the eggs into a cold dish. Rinse with cold water.
  • Let it chill for a few minutes before peeling the eggs.
  • Put the peeled eggs in a deep bowl.
  • Cut the avocados in half and use a spoon to dig into each half and pull avocado flesh out. Add it to the bowl. If there are hard bits in the avocado, remove them.
  • Mash the eggs and the avocado.
  • Add the salt, garlic powder and mayonnaise. If you do not like mayonnaise, you can replace it with a teaspoon of sour cream.
  • Mix well till the mash becomes a pâté.
  • Taste to check if it needs more seasoning.